Here I will share ideas and what best to do with different cuts of meat, from beef, lamb, pork and chicken. Including mini demonstrations of where different cuts of meat come from to how best to cook them.
Food for thought…..here are my favourite top five cuts which I will soon write blogs about:
- Shin of beef
- Rack of lamb
- Beef short rib
- Belly of pork
- Pork tenderloin
I hope you enjoy………..
In association with D J Barnard butchers